Specialty Foods - Taste The Olive - Taste the Olive | Wilmington NC | Purveyors of superior olive oil and balsamic vinegars from around the world.

Thinly shaved coconut, toasted to perfection, is blended with heavenly macadamia nuts from a small farm in Hawaii. A touch of honey for sweetness and dried Full Belly Farms red chilies are added for just enough spice and contrasting flavor. Available in 4...
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Ajwain, a delicious unusual spice reminiscent of fresh cedar, cumin and ghee (clarified butter) are the perfect Indian flavor compliment to the simple pleasure of fine whole cashews. Available in 2 oz $3.99 and 4 oz $6.99...
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Exotic flavors meet a homegrown American favorite, the pecan. Oak-wood smoked Spanish paprika and hint of sea salt bring out their deep earthy taste. Available in 2oz $3.99 and 4oz $6.99...
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California grown organic almonds and wild rosemary sprigs are lightly roasted in delicate extra virgin olive oil that brings out the flavors in this simple yet elegant blend. Available in 4oz $6.99 and 2 oz $ 3.99...
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What makes this Artisan pasta different from commercially made pasta, is the pasta from two natural ingredients: stone ground durum flour from hard winter wheat and pure spring water. Bartolini pasta is air dried for a crucial 56 hours, which creates a de...
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Bartolini Emilio Rocchetti has a tight shell shape, imported from Italy, using only the finest ingredients....
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Bartolini Emilio Torcetti has a unique roll and twist, imported from Italy, using only the finest ingredients. Made in the heart of Umbria, Italy, Bartolini Emilio Torcetti is a celebrated unique, artisanal pasta....
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An ancient Italian grain with a firm, chewy texture that's similar to spelt, Farro has been regaining popularity amongst gastronomes in Italy and America. Farro has a nutty flavor and texture and a low gluten content. Great as a side dish, salad condiment...
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Traditional chunky tomato-based sauce, perfect on a crostini. The harmonious blend of tomatoes, extra virgin olive oil, garlic, and oregano can instantly turn a slice of toasted bread into a savory bruschetta. Also great as a sauce for short pastas. Al...
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Corncakes Inspired by regional recipes of the Americas - cornmeal flatbreads, corn pones, johnnycakes – Effie's Corncakes are crisp tea biscuits with a homey, toasted corn flavor and a hint of anise....
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Nutcakes We combined the sweetness of Southern pecans with stone-ground whole wheat and wildflower honey to create these irresistible nutty tea biscuits. Effie’s Pecan Nutcakes have a comforting flavor and buttery texture that make them perfect with yo...
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Oatcakes Effie’s Oatcakes are a 4th generation family recipe with origins in Cape Breton, Nova Scotia. Crisp, lightly sweetened, with a nutty flavor, oatcakes are a perfect snack any time of day....
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Pizzichi means "pinched pasta" - the edges hold on to light sauces nicely. Blanch some fresh peas and toss with ricotta, lemon zest and extra virgin olive oil. Or make a simple herb puree - basil, parsley and mint, with a tiny bit of garlic - and stir w...
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La Madia produces some of the best artisan dried pasta we found. Made with durum wheat semolina, this pasta will swell to its full size when boiling. * Size: 1.1 lb * Country: Italy * Region: Umbria...
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Origin: Sicily Buttery, rich and delectable olive. Great with a glass of wine or for snacking. Vacuum packed 1lb bag...
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Origin: Apulia Very large, firm and meaty olive with a mild, earthy taste. Ideal for appetizers or "aperitivo". Once opened, simply place uneaten olives in a container with salt water and keep in your refrigerator....
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Country Mix Origin: Apulia Black, red and yellow cerignola variety in a hot pepper oil. A delicious, mildly spicy snack or appetizer. Perfect with cocktails or a glass of wine. Vacuum packed Once opened, simply place uneaten olives in a cont...
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Imagine a coastal area filled with thousands of prickly bushes covered in millions of tiny white flowers the shape of a bursting stars. This is the Christmas Bush of Tasmania....
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Few people are aware that Northeast Tasmania has the largest planting of French Lavender in the southern hemisphere. This Lavender Honey is delicate and fragrant - just as you would expect it to be. Perfect for your next batch of Honey Ice Cream!...
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This quality honey comes from the pristine wilderness of South-Western Tasmania. Every summer the bees are taken into the rainforest where they find the white flower of the Leatherwood Tree....
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