"Open just one week, the Forum's Taste the Olive (1121-G Military Cutoff Road) has already garnered a following by notable stove hounds. Bento Box Chef Lee Grossman is using the shop's honey ginger white balsamic in a delectable salmon sashimi, each slice wearing a wasabi caviar crown that plays oh so nicely with the vinegar and rich fish..." 
"For those who need some guidance along their culinary journey, Taste the Olive's owners, Kymberlei and Scott DiNapoli, and staff will offer recipes and tips on entertaining. The store conveys a Mediterranean atmosphere created with consignment or reclaimed materials. In addition, all inventory packaging is recycled, and product containers and sales bags are recyclable." 
"DiNapoli's dream-turned-reality is what she calls an "Olive Oil Tasting Bar", inspired by ones you might find in much larger cities. The idea is as simple as it is beautiful. Her store is lined with 50 or so stainless fustis containing about an even split of olive oils and vinegars. That's different oils and vinegars. One row is dedicated to single varietals from all over the globe, places like..." 
"The store is gorgeous! Kymberlei, the owner is fun to talk with and a wealth of information. However, make NO mistake, the tastes are what will bring you to this store, and keep you coming back!"
DeMarco Studio
with Chef Kevin DeMarco
703 S. 5th Avenue
(910) 508-4224
www.wilmingtonhealthcoach.com
YELP!
See what our customers have said about us!
www.yelp.com/biz/taste-the-olive-wilmington
Focus on the Coast Magazine
In-House GNO: Taste the Olive
The GNO group had a great time learning all things olive!
http://www.focusonthecoast.com/index.php?option=com_content&task=view&id=814&Itemid=60
TASTY BUSINESS - Wilma
Wilma Magazine gives us a great review!
www.wilmaontheweb.com/4-11/WIlma_May2011_Entre.pdf
New wine bar at olive oil shop
by Liz Biro
Studies show olive oil may reduce cholesterol, the risk of heart disease and mostly recently the risk of stroke.
Wilmington’s Kymberlei DiNapoli understands the oil’s value. Just a year after opening Taste the Olive, an olive oil-centric gourmet food and wine shop, DiNapoli expanded the business, adding more space for a wine bar.
foodies.blogs.starnewsonline.com/22845/new-wine-bar-at-olive-oil-shop/
Learn about our "go to" favorite vinaigrette recipe in this months issue of Focus On The Coast!
www.focusonthecoast.com/index.php
Encore Pub Magazine
Verify The Vino by Shea Carver
StarNews
Taste the Olive owner finds new flavors, dishes in her store's stock- by Liz Biro
Ever wonder where those recipes come from we hand out in store?
www.starnewsonline.com/article/20111006/ARTICLES/111009845
Greater Wilmington Business Journal
No Oil Crisis at Taste The Olive
by Rachel DeFazio
www.wilmingtonbiz.com/industry_news_details.php