White Truffle Roasted Potatoes - Taste The Olive - Taste the Olive | Wilmington NC | Purveyors of superior olive oil and balsamic vinegars from around the world.

White Truffle Roasted Potatoes

Ingredients

4-6 large Yukon gold potatoes
2 Tablespoons White Truffle Oil
2 Tablespoons Traditional Balsamic vinegar
2 Tablespoon fresh snipped chive
2 teaspoons Sea Salt
1 teaspoon fresh ground pepper

Directions

Pre-heat the oven to 400 degrees. Wash and quarter the potatoes and place on a parchment lined baking sheet. Begin a thin drizzle of White Truffle oil and then the Balsamic vinegar over the potatoes and season with sea salt a pepper. Put in oven on center shelf and bake for 45 minutes. Remove from oven, sprinkle with fresh chive and serve.