Persian Lime Explosion
Ingredients
� teaspoon (to taste) White Jalape�o Balsamic Vinegar
� cup Taste The Olive's Persian Lime EVOO
1-1� teaspoons (to taste) Key West Citrus Blend seasoning
� teaspoon zest from a Key West Lime for garnish
Crusty Bread (preferably Olive Bread from Sweetbay baked fresh)
Directions
Pour the Persian Lime Extra Virgin Olive Oil on a plate or a shallow flat bottom dish. Add the White Jalape�o Balsamic Vinegar throughout the oil. Sprinkle the tablespoon of the seasoning. Stir with a piece of the bread to incorporate the ingredients and finish with a sprinkling of the fresh lime zest. Cut the bread in bite size pieces and serve. Additional Uses
This mixture can be enjoyed as a white meat or fish marinade, salad dressing or simply brushed on corn on the cob or roasted vegetables.
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