Persian Lime Aioli - Taste The Olive - Taste the Olive | Wilmington NC | Purveyors of superior olive oil and balsamic vinegars from around the world.

Persian Lime Aioli

2 fresh garlic cloves, minced

1 tsp. sea salt1 large egg yolk

1 Tbs. fresh squeezed lime juice

1/2 cup neutral oil such as safflower or grape seed oil

1/2 cup Taste The Olive�s Persian Lime extra virgin olive oil

Place the garlic and salt in the bowl of a food processor fitted with a metal blade or in a blender. Pulse for a few seconds. Add the egg yolk and lime juice. With the motor running, slowly add the safflower oil in a thin stream. Without turning the motor off, add the Persian Lime extra virgin olive slowly in a thin stream. Taste and finish with more salt if necessary.

Makes approximately 1 cup