Lemon Glaze - Taste The Olive - Taste the Olive | Wilmington NC | Purveyors of superior olive oil and balsamic vinegars from around the world.

Lemon Glaze

Cup powdered sugar

Grate of one lemon and the juice of that lemon.

Combine all three ingredients. Add more powdered sugar if the glaze is too runny.

While pound cake is cooling on the rack, drizzle the glaze on top of cake while it�s still warm.