Juicy Grapefruit Balsamic Jelly - Taste The Olive - Taste the Olive | Wilmington NC | Purveyors of superior olive oil and balsamic vinegars from around the world.

Juicy Grapefruit Balsamic Jelly

4-1/2 cups Taste The Olive's Grapefruit White Balsamic

2 cups sugar

1 (3 ounce) envelope liquid pectin

Directions:
Measure exactly 4 1/2 cups of balsamic into a 6-quart pan.

Stir sugar into the balsamic in the pan.

Bring mixture to full rolling boil on high heat, stirring con-stantly. Stir in pectin. Return to full rolling boil and boil exactly 1 minute.

Skim off any foam.

Ladle into jars, seal and process 8 minutes