Honey Ginger Dijon Vinaigrette - Taste The Olive - Taste the Olive | Wilmington NC | Purveyors of superior olive oil and balsamic vinegars from around the world.

Honey Ginger Dijon Vinaigrette

1 tablespoon finely minced shallot
1 tablespoon Dijon mustard
1/3 cup Taste The Olive's Honey Ginger White Balsamic
2/3 cup Taste The Olive's California Fresh Crush Arbequina extra virgin olive oil
Salt and pepper to taste
Add the vinegar, salt, pepper, mustard and shallot to the blender. Pulse a few times to mix. Slowly pour in the olive oil while the blender is running to emulsify the mixture.