Creamy Vinaigrette - Taste The Olive - Taste the Olive | Wilmington NC | Purveyors of superior olive oil and balsamic vinegars from around the world.

Creamy Vinaigrette

Time: 5 minutes

1/3 cup extra virgin olive oil (Taste the Olive's Arbequina works great!)
3 tablespoons or more good white balsamic vinegar
3 tablespoons sour cream, yogurt or mayonnaise
1 teaspoon Dijon mustard
1 small shallot cut into chunks

Salt and freshly ground black pepper to taste.

1. Combine all ingredients except shallot in a blender and turn on machine; a creamy emulsion will form within 30 seconds. Taste and add vinegar a teaspoon or two at a time until balance tastes right to you.2. Add shallot and turn machine on and off a few times until shallot is minced within dressing.