Balsamic Vinegars - Taste The Olive - Taste the Olive | Wilmington NC | Purveyors of superior olive oil and balsamic vinegars from around the world.

Our finest balsamic vinegar from Modena, Italy.  Produced in the traditional Modena style and aged up to 18 years in Oak barrels.  Very diverse; thick and potent enough to be dripped onto a dish as a condiment and also balanced enough so it will...
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Rich and sweet Natural Black Cherry concentrate and all natural flavoring are combined with aged Balsamic Vinegar to produce a sweet, fragrant, and very rich tasting product that has garnered rave reviews from our gourmet customers.  This Balsamic ha...
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Traditional Balsamic Vinegar and natural Black Currant flavor are blended to a perfect proportion resulting in a new and unique flavor.  The sweet Berry flavor of Black Currant Balsamic is sure to please the most discriminating palate....
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This complex aged balsamic vinegar is naturally flavored with the gentle heat of spicy ginger and kissed with ripe sweet blackberry.  Together, these flavors work especially well over pancakes, ice cream, in jelly, or in vinaigrette.  Pair with...
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This delightful vinegar is spicy and warm, perfect drizzled over fresh fruit or as a dessert topping. It has the unique taste of Pear, and is a great match with many of our sweeter, fruity oils for a delicious marinade or salad dressing....
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This dark chocolate balsamic is rich, thick and resounds with the complexity of three different chocolates responsible for the depth of its flavor.  Top your vanilla gelato, macerate your fresh berries, and please, please try this vinegar in your tur...
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Our aged Espresso Balsamic is amazingly complex with layers of authentic espresso and dark roasted coffee. It makes a fantastic glaze or B-B-Q base for pork or beef or chicken and is exquisite used in an "affogato float", which calls for one part espress...
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Made with natural figs and our 12 year Balsamic Vinegar from Modena. Great harmony, rich and full of fig flavor.  Our best selling vinegar.  Fancy Fig Balsamic is great to pair with our Blood Orange and Lemon olive oils....
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The delicate lavender flavor of this balsamic makes it a perfect compliment to poultry, sweet potatoes and green vegetables. Great when paired with our Whole Fruit Lemon Olive Oil and is equally interesting when paired with our Grace us with Garlic...
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Indigenous to the warm climates of the Mediterranean and Middle East, the intense sweet-tart flavor of the pomegranate is a perfect match for hearty meats like lamb and duck. Use alone or whisked together with your favorite oil over a mixed green salad wi...
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It appears that we have the first of it's kind, an Aged Pure Maple Balsamic, using real 100% pure maple produced at a small family farm in Vermont. This balsamic is outrageously good. Think pancakes, waffles, glazing bacon, pork chops, ice cream, dressi...
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This thick, rich, perfectly balanced balsamic vinegar oozes with the natural flavor of fresh, ripe raspberries.  Both sweet and tart, it is perfect tossed with mixed field greens and a little feta or goat cheese.  Great paired with one of our sp...
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This balsamic has an enticing aroma and a delicate, sweet apple flavor, fruitier than most balsamic vinegars. It’s a wonderful way of adding aroma and taste to compliment any dish. It adds a refreshing lift to salads, sauces, chutney’s and vegetables. It...
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Both sweet and tart, our Strawberry Field Balsamic vinegar is the result of adding pure and natural Strawberry essence to our 12 year balsamic. Can be used both as a vinegar and condiment on dessert dishes such as fruit medleys and ice cream....
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Sultry, fragrant Tahitian vanilla beans are married with our 18 year traditional balsamic vinegar.  The resulting collaboration is intoxicating as it is exotic. Try with fresh strawberries or drizzled over a warm brownie....
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Our Wild About Blueberries Balsamic Vinegar exhibits lower acidity and a bit more sweetness.  Like all Balsamic Vinegars, you can use this Blueberry Balsamic Vinegar over any garden salad.  While it will pair up with any unflavored oil, using li...
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